| Name:
Keiko Goto
Birth Date:
August 5, 1968
Birth Place: Gunma, Japan
Education:
Ph.D. in Nutrition with Minors in Education and
Epidemiology (Cornell University)
M.S. in Nutrition (University of California, Davis)
B.S. in Food Science and Technology (Kyoto University,
Japan)
Professional Affiliations:
American Society for Nutritional Sciences
American Society for Clinical Nutrition
Society for Nutrition Education
Society for International Nutrition Experience:
Dr. Goto has lived and worked in various countries such as Guatemala, Indonesia,
Japan, Tanzania, Jamaica, the Philippines and the U.S. as a nutrition
educator, researcher and consultant for the past 13 years. She is currently
a visiting fellow at the Division of Nutritional Sciences, Cornell
University. Personal interests:
Through her experience of working in different countries,
Dr. Goto has developed a deep appreciation of diversity in people and food!
Her current interest is food and wine pairing using foods from different
countries. She also enjoys playing piano and traveling.
Selected Publications:
Goto K (2004)
The application of a
participatory approach in health and nutrition programs: a case study of an
HIV/AIDS prevention initiative among youth.
Ph.D Dissertation
Goto K, Gregoire H,
Sywulka S, Nyironga T, Mbango C, Alexis JM. (2003)
“What Every Adolescent
Has a Right to Know”: A PAR Approach to HIV/AIDS Prevention among Youth.
Presented at ALARPM 6TH and PAR 10TH World
Congress, South Africa
Goto K, Chew F, Torun B,
Peerson JM, Brown KH (1999)
Epidemiology of altered
intestinal permeability to lactulose and mannitol in Guatemalan infants.
Pediatric Gastroenterology and Nutrition 28(3):282-90.
Goto K (1997)
Health and nutrition in
developing countries from the views of community development.
JOCV Quarterly, Spring
Goto K, Chew F, Torun B,
Brown KH (1994)
Prevalence of impaired
intestinal function in peri-urban Guatemalan infants. Presented at
Experimental Biology, Anaheim CA
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