|
WEEK |
DATES |
TOPICS |
READING: |
|
1 |
1/24 |
An Overview of
Nutrition
|
Chapter 1
|
|
2 |
1/31 |
Planning a Healthy
Diet
|
Chapter 2
|
|
3 |
2/7 |
Digestion,
Absorption and Transport
|
Chapter 3 |
|
4 |
2/14 |
Carbohydrates
Review of chapters
1-4 |
Chapter 4
|
|
5 |
2/21 |
EXAM I
Lipids |
Chapter 5
|
|
6 |
2/28 |
Lipids
Protein and Amino
Acids |
Chapter 5
Chapter 6 |
|
7 |
3/7
|
Protein and Amino
Acids
Energy Balance and Healthy Body Weight |
Chapter 6
Chapter 9 |
|
8 |
3/14 |
Energy Balance
and Healthy Body Weight |
Chapter 9
|
|
9 |
3/21 |
Vitamins
Review of Chapters 5, 6
and 9 |
Chapter 7
|
|
10 |
3/28 |
EXAM II
Vitamins
|
Chapter 7
|
|
11 |
4/4 |
Water and Minerals
Diet Project Due |
Chapter 8 |
|
12
|
4/11 |
Spring
Recess |
|
|
13 |
4/18 |
Physical Activity
Review of
chapters 7, 8 and 10 |
Chapter 10
|
|
14 |
4/25 |
EXAM III
Diet and Health |
Chapter 11 |
|
15 |
5/2 |
Diet and
Health
Life Cycle
Nutrition – Mother and Infant
Article Critique Due |
Chapter 11
Chapter 13 |
|
16
|
5/9 |
Life Cycle Nutrition – Mother and Infant
Life Cycle Nutrition – Child, Teen and Older Adult
|
Chapter 13
Chapter 14 |
|
17 |
5/16 |
Hunger and the
Global Environment
Review of chapters
11, 13, 14, and 15 |
Chapter 15
|
|
18 |
5/23 |
FINAL EXAM (from Chapters 11, 13, 14, &
15)
|
|