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Office Hours: M  9 – 10 AM & 1PM – 2PM;  T  12PM – 1PM;  W  9AM – 10AM;    F  9AM –10  or by appointment  in room 1412 or the Science Learning Center room 1626

WELCOME!!!!

On this page you will find links to information pertinent to the course: 

Materials for the Class:

Text:  Wine Analysis and Production,  Zoecklein, Bruce, Fugelsang, Kenneth C., Gump, Barry H., 1995 , ISBN0-8342-1701-5

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Click here for notes

Here is the first day handout..  Read it!! It has all the information about the course including schedules, attendance policy and grading policy.