technical drafting image  
BUSINESS, TECHNOLOGY, FAMILY &

CONSUMER SCIENCES DIVISION

 

HOSPITALITY - WINEMAKING AND MARKETING

  

  

 
 
 
 

Winemaking and Marketing Certificate is designed to provide students with hands-on experience in winemaking, viticultural practices, and wine analysis.  It is intended for the entrepreneur exploring business opportunities in the grape wine industry, and/or the prospective small winery employee, as well as the home winemaker, interested in career or skills development.  Hands-on winemaking from crush through fermentation, sensory evaluation, product marketing, and food and wine pairing will be covered.

REQUIREMENTS FOR CERTIFICATE

 

 

Recommended Course Sequence:

  
 

CULA 66

CULA 73

CULA 74

CULA 76

CULA 78

CULA 80

HORT 80

HORT 81

HORT 94

Wine With Food

Introduction to Wine

Basic Winemaking

Intermediate Winemaking

Sensory Evaluation of Wine

Wine Sales and Marketing

Vineyard Construction and Design

Vineyard Care

Horticulture Worksite Learning

2

2

2

2

2

3

1

1

1
   

ART - There is an Articulated Agreement between Shasta College and High School/ROP programs for courses they offer that meet this course requirement.  For more information click on the course link.
   

TOTAL UNITS FOR CERTIFICATE:

16

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4769

 

 

image of wine bottle, glass, and grapes