technical drafting image  
BUSINESS, TECHNOLOGY, FAMILY &

CONSUMER SCIENCES DIVISION

 

HOSPITALITY MANAGEMENT - HOTEL/RESTAURANT MGMT

 

  

 
 
 

 

 

REQUIREMENTS FOR CERTIFICATE

 

 

Recommended Course Sequence:

 
 

BUAD 80

HOSP 10

HOSP 20

HOSP 35

HOSP 40

HOSP 94

Principles of Customer Service

Introduction to the Hospitality Industry

Hospitality Operations Management

Computer Applications in the Hospitality Industry

Human Resource Management in the Hospitality Industry

Hospitality Worksite Learning

3

3

3

3

3

2

   

ART - There is an Articulated Agreement between Shasta College and High School/ROP programs for courses they offer that meet this course requirement.  For more information click on the course link.

   

TOTAL UNITS FOR CERTIFICATE:

17

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4769

 

 

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