technical drafting image  
BUSINESS, TECHNOLOGY, FAMILY &

CONSUMER SCIENCES DIVISION

 

DIETARY SERVICE SUPERVISOR CERTIFICATE

  

  

 
 
 
 

The Center for Business, Mathematics, and Technology is offering a Dietary Service Supervisor Certificate to be awarded at the completion of the core courses listed below:

REQUIREMENTS FOR CERTIFICATE

 

 

Recommended Course Sequence:

  
 

CULA 50

DSS 10

DSS 63

DSS 94

FSS 25

FSS 27

Sanitation and Safety

Food Production Management

Personnel Management, Supervision Techniques & Training

Dietary Service Supervisor Worksite Learning

Nutrition

Therapeutic Nutrition

2

4

3

3

3

2
   

ART - There is an Articulated Agreement between Shasta College and High School/ROP programs for courses they offer that meet this course requirement.  For more information click on the course link.
   

TOTAL UNITS FOR CERTIFICATE:

17

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4769

 

 

image of culinary arts students serving food