Recommended Course Sequence:

First Semester

BUAD 106

CULA 45

CULA 50

FSS 25

HOSP 10

Second Semester

CULA 46

CULA 49

CULA 55

CULA 94 ART

CULA 161

HOSP 40

Third Semester

CIS 1 ART

CULA 60

CULA 65

CULA 94 ART

CULA 172

HOSP 65

Business Mathematics

Basic Food Production

Sanitation and Safety

Nutrition

Introduction to the Hospitality Industry

Advanced Foods

Menu Planning and Cost Analysis

Purchasing

Culinary Arts Worksite Learning

The Art of Garde Manger

Human Resource Management in the Hospitality Industry

Computer Literacy Workshop

Beverage Management

Dining Room Service

Culinary Arts Worksite Learning

Baking

Hospitality Supervision

3

5

2

3

3

5

2

2

1

2

3

3

2

3

1

2

3

ART - There is an Articulated Agreement between Shasta College and High School/ROP programs for courses they offer that meet this course requirement.  For more information click on the course link.

TOTAL UNITS FOR CERTIFICATE:

45