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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

HOSP 65 - COURSE DESCRIPTION

  

  

 
 
 
 

 

HOSPITALITY SUPERVISION - 3 Units  (F)

 

 

 
Note: Students taking the Internet format of this course must have access to and a working knowledge of the Internet and Windows.
Class Hours: 54 lecture total (when offered in the Distance Education format, will total 162)
Description: This course offers insight into the various aspects of supervision in the hospitality industry. Supervisory roles, responsibilities, and essential managerial skills shall be discussed. The goal of this course is to equip students with the necessary authoritative and decision-making skills to be used in the work place. The equivalent of this course in content and objectives may also be offered on the Internet.

 

Articulated HS Courses:

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

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