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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

HOSP 40 - COURSE DESCRIPTION

  

  

 
 
 
 

 

HUMAN RESOURCE IN THE HOSPITALITY INDUSTRY - 3 Units  (S)

 

 

 
Note: Students taking the Internet format of this course must have access to and a working knowledge of the Internet and Windows.
Class Hours: 54 lecture total (when offered in the Distance Education format, will total 162)
Description: Practical approach to the problems of human resource management in the hospitality industry. Introduction to the personnel function; selection and placement of personnel; the role of supervision with emphasis on induction, training, communications, performance, appraisal, and leadership style. Study of age and salary administration; motivation; and discussion of union-management relations. The equivalent of this course in content and objectives may also be offered on the Internet.

 

Articulated HS Courses:

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

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