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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

DSS 94 - COURSE DESCRIPTION

  

  

 
 
 
 

 

DIETARY SERVICE SUPERVISOR WORKSITE LEARNING - 1-4 UNITS (I)

 

 

 

Prerequisite:

 A grade of C or higher in each of the following courses: DSS 10, DSS 63, and FSS 27
Limitation on Enrollment During regular semesters, students must be enroll in a minimum of seven units including the Worksite Learning course. During summer sessions, students must enroll in one other class in addition to the Worksite Learning course.
Class Hours: 75 hours paid or 60 hours non paid per unit
Description: Employment on approved jobs related to the student's major. All WSL classes supervised by a faculty member to ensure that the work experience is of educational value. This course stresses good work habits and meeting of SCANS competencies through actual on the job performance. This course can be repeated three times for maximum of 16 units or four total enrollments since course content varies and skills are enhanced by supervised repetition and practice. Culinary Arts majors must have a minimum of 3 units for both fall and spring semesters for each year.

Articulated HS Courses:

 

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

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