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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

CULA 94 - COURSE DESCRIPTION

  

  

 
 
 
 

 

CULINARY ARTS WORKSITE LEARNING - 1-4 UNITS (F/S)

 

 

 

Corequisite:

 Students must be concurrently enrolled in CULA 45 or 46

Advisory:

A grade of C or higher in ENGL 280 or English Placement level 5 or higher
Limitation on Enrollment During regular semesters, students must be enroll in a minimum of seven units including the Worksite Learning course. During summer sessions, students must enroll in one other class in addition to the Worksite Learning course.
Class Hours: 54 lecture total (when offered in the Distance Education format, hours will total 162)
Description: Employment on approved jobs related to the student's major. All WSL classes supervised by a faculty member to ensure that the work experience is of educational value. This course stresses good work habits and meeting of SCANS competencies through actual on the job performance. This course can be repeated three times for maximum of 16 units or four total enrollments since course content varies and skills are enhanced by supervised repetition and practice. Culinary Arts majors must have a minimum of 3 units for both fall and spring semesters for each year.

 

Articulated HS Courses:

 ROP Food Service - Dunsmuir HS

Rest Prac/FS Occ - Shasta Trinity ROP

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

image of culinary arts students serving food