technical drafting image  
CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

CULA 74 - COURSE DESCRIPTION

 

  

 
 
 

 

 

BASIC WINEMAKING- 2 UNITS (F)

 

 

 

Limitation on Enrollment:

Students must be 21 years of age or older to take this course.

Class Hours: 27 lecture/27 lab total
Description: This is a course in the basic science and technology of winemaking. It is intended for the entrepreneur exploring business opportunities in the grape wine industry, and/or the prospective small winery employee, as well as the home winemaker, interested in career or skills development. Hands-on winemaking from crush through fermentation will be covered.

Articulated HS Courses:

 

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

image of wine bottle, glass, and grapes