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BEVERAGE MANAGEMENT - 2 UNITS (F)
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Class Hours: |
36 lecture total |
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Description: |
Identification, production, purchasing, and service of spirits, wine and
beer products. Marketing, menu development, and cost controls of a beverage
operation. Special emphasis on staffing, training, and legal regulations for
beverage sales. |
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Articulated HS Courses: |
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Shasta College -
Shasta-Tehama-Trinity Joint Community College District
11555 Old Oregon Trail - P.O. Box
496006 - Redding, CA 96049-6006 - 530.225.4600 |