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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

CULA 50 - COURSE DESCRIPTION

  

  

 
 
 
 

 

SANITATION AND SAFETY- 2 UNITS (F/S)

 

 

 

Advisory:

A grade of C or higher in ENGL 280 or English Placement level 5 or higher
Class Hours: 36 lecture total
Description: The course examines the basic principles of hygiene and sanitation and the application of these principles to food service operations. It also includes safety elements in good service planning; description of maintenance and operation of the appropriate food service equipment, and OSHA regulations. Emphasis will be placed on the supervisors' responsibilities in maintaining high sanitation and safety standards.

Articulated HS Courses:

  

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

image of culinary arts students serving food