Center for Business, Math and Tech. CULA 49

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SHASTA COLLEGE

CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

CULA 49 - COURSE DESCRIPTION

MENU PLANNING AND COST ANALYSIS - 5 UNITS (S)

Class Hours:	27 lecture/27 lab total
Description:	This course is designed to summarize the basic principles of menu planning and layout for various food service operations. Topics included are pricing, nutrition, and types of menus.
Articulated HS Courses:

Admissions & Records l Athletics l A-Z Index l Campus Web Pages l Employment Opportunities

Events l Faculty/Staff l Library/LRC l Online Classes l President's Corner l Student Services l Virtual Tour

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

image of culinary arts students serving food

High School/ROP

Links

American Christian HS

Anderson Union HS

Butte Valley HS

Burney Jr./Sr. HS

Central Valley HS

Chester HS

Corning Union HS

Etna Union HS

Fall River Jr./Sr. HS

Greenville HS

Jefferson HS

Liberty Christian HS

Mountain View HS

North Valley HS

Portola HS

Quincy HS

Redding Christian School

Southern Trinity HS

Shasta Trinity ROP

Tehama County ROP