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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

CULA 46 - COURSE DESCRIPTION

  

  

 
 
 
 

 

ADVANCED FOODS - 5 UNITS (S)

 

 

 

Prerequisite:

A grade of C or higher in CULA 45 and a grade of C or higher in CULA 50.
Class Hours: 18 lecture/216 lab total
Description: This course examines advanced principles of food preparation of foods served in restaurants. Emphasis given to the planning and preparation of food products relating to restaurants, hotels and specialty food operations.

Articulated HS Courses:

  

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

image of culinary arts students serving food