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CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

CULA 45 - COURSE DESCRIPTION

  

  

 
 
 
 

 

BASIC FOOD PRODUCTION - 5 UNITS (F/S)

 

 

 

Corequisite:

Students must be concurrently enrolled in or have completed CULA 50 with a grade of C or higher.
Class Hours: 18 lecture/216 lab total
Description: This course involves preparing and cooking of foods, understanding kitchen operations and the proper use of safety and sanitation procedures in the kitchen. This will prepare the students for the Advanced Food Preparation class and will prepare skilled food personnel in kitchen procedures.

Articulated HS Courses:

  

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

image of culinary arts students serving food