Center for Business, Math and Tech. CULA 172

SHASTA COLLEGE

CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

CULA 172 - COURSE DESCRIPTION

BAKING- 2 UNITS (I)

Class Hours:	18 lecture/54 lab total
Description:	Students in this course learn and practice dessert and bread production from formulas used in quantity food service. Cost and nutritional content will be emphasized.
Articulated HS Courses:

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

image of culinary arts students serving food

High School/ROP

Links

Alps View HS

American Christian HS

Chester HS

Etna Union HS

Greenville HS

Jefferson HS

Portola HS

Quincy HS