technical drafting image  
CENTER FOR BUSINESS, TECHNOLOGY,

FAMILY AND CONSUMER SCIENCES

 

CULA 161 - COURSE DESCRIPTION

  

  

 
 
 
 

 

THE ART OF GARDE MANGER- 2 UNITS (S)

 

 

Class Hours: 18 lecture/54 lab total
Description: This course is about the artwork of the food service industry that blends aesthetics and practical aspects of food presentation. The course stresses skills in producing a variety of cold food products. The student will also prepare items appropriate for buffet presentations which will include decorative decorative pieces.

Articulated HS Courses:

  

 

 

 

 

 

 

 

 

 

 

 

Shasta College - Shasta-Tehama-Trinity Joint Community College District

11555 Old Oregon Trail - P.O. Box 496006 - Redding, CA 96049-6006 - 530.225.4600

 

 

image of culinary arts students serving food